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peachesandcake

United States

Member since Jan 2012

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Reviewed Halibut with Balsamic Glaze

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Giada, but this recipe is terrible. I was so embarrassed to have spent so much money on the halibut and serve a rock hard piece of fish at the table. The sauce is not bad, but marinating the fish in vinegar and sugar actually "cooks" the fish a little, so it really only needs to be broiled for a few minutes. I broiled mine for 7 minutes, 5...

Reviewed French Onion Soup

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, made it in a slow cooker by sauteeing the onions first on high for two hours and then added the rest of the ingredients for 6 hours. Very yummy and flavorful!""

Reviewed Tiramisu

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is excellent, I would not make tiramisu any other way. My husband inhaled it in about 3 seconds flat. I halved the recipe since we were only making it for ourselves, and I also divided it among three individual square baking dishes lined with plastic wrap (resulting in a two-layer tiramisu rather than three). After cooling I inverted ...

Reviewed Banana Ice Cream

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Bravo! Love the banana taste, and even better served with extra fresh bananas and or strawberries! My adaptations, which I'm so glad I did: I added a 1/4 teaspoon of salt just to cut the sweetness a little bit, and one 3.5 oz bar Lindt Bittersweet Dark Chocolate, chopped up. Perfect!""

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