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peaches52

United States

Member since Nov 2010

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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not what I was expecting, very soggy and mushy. I followed recipe perfectly except I drained the excess egg mixture in the morning. I made this thinking it was an awesome version of French toast... Not the case at all. Should be renamed as French toast pudding casserole... It's essentially a bread pudding."

Reviewed Best Cream of Broccoli Soup

Oct 7, 2012 in on Food.com

A bit bland at the start, but easy to tweak. I used lots of fresh grated sharp cheddar, added salt and I was surprised the recipe did not call for any salt. By the time I was done.. I loved it. I am giving this 5 stars because the base is great and easy to tweak. Let's be honest, since I didn't use velvet cheese and made other adjustments, I would...

Reviewed Beer Cheese Soup with Garlic Butter Crostini

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

First... I love the Sandwich King!

So, I was watching this episode and I just happen to have all the ingredients except for gruyere cheese. I substituted some parmesan cheese to cut back the sharpness of the cheddar.

This recipe is AWESOME!! Thanks SK! It is a keeper. Keep up the good work.

Reviewed Old-Time Beef Stew

Nov 27, 2010 in Food Network Community Toolbox on Food Network

First, this is a fantastic recipe. Some people here are ridiculous, giving it 4 stars because they "tweaked" it. Everyone here tweaks recipes including this one. I added potatoes like most people and added peas. As for liquid, I think there is plenty of liquid, I thing some people here are simmering this recipe too high and boiling away the juices....

Reviewed Old-Time Beef Stew

Nov 27, 2010 in Food Network Community Toolbox on Food Network

First, this is a fantastic recipe. Some people here are ridiculous, giving it 4 stars because they "tweaked" it. Everyone here tweaks recipes including this one. I added potatoes like most people and added peas. As for liquid, I think there is plenty of liquid, I thing some people here are simmering this recipe too high and boiling away the juices....

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