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Reviewed Potato-Leek Bisque

Mar 11, 2013 in Food Network Community Toolbox on

This was pretty yummy for a potato soup and filling. Even my picky boyfriend liked it."

Reviewed Cheddar-Horseradish Soup

Mar 10, 2013 in Food Network Community Toolbox on

Wow this is a warm and tasty soup excpecilly on a winter evening! I read the previous reviews and did a combination of tweaks.. I used 1 tsp of cayenne, a couple tsp of sweet honey dijon mustard added, vegetable broth instead of water, 1 cup half-and-half and 1 cup heavy cream and extra 1/2 cup of cheese. Will be adding this to favorite soups list"

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