"This is sooooooooooooo good!!! I could eat this all by itself, although I made it with the Mughlai chicken. Very happy that there were leftovers to take to work for the next couple of days. Yummmmmm!!!!""

"It didn't fill my craving for comfort food as the flavors stayed distinctly their own instead of mingling together. But it would be something really refreshing to eat on a hot summer's day.""

"It was delicious when I tasted it right when the chicken had cooked through, but it was INCREDIBLY DELICIOUS hours later when I reheated it. Definitely a keeper!!!!""

"Very easy, simple and comforting. It makes a lot. I could have easily served 4 with it.

"Very easy and scrumptious! I used regular apple cider. The combination of the sauce and gnocci is particularly impressive.

"The nice thing about it was the ease in putting it together and the common pantry-staple ingredients. However, the result was just okay. It works if you're looking for an easy chocolate fix, but for me it didn't have a "wow" factor.

"I was confused by the amount of water and chicken bullion to use and ended up using 2 cups of broth when, as another reviewer noted, we're supposed to be using 1 cup of water and 2 bullion cubes (or teaspoons of bullion). So, the result was a bit soupy; however, I mixed a little of the boiling liquid with cornstarch and returned it to the pan. It thickened up beautifully. Its a nice, quick recipe for an impressive weeknight meal. No more bottled curry sauces for me!

"I let the meat marinate for several hours. I used a little more than a teaspoon of cumin and oregano, each. The next time I believe I'll increase the amount of marinade for the meat because it went a little dry when I put it all in the skillet. I used only green peppers (its what I had on hand) and used a small onion. I wished I had used more onion because it shrinks up after being in the pan so long. That being said, it was still lovely and delicious!