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Reviewed Lime Cream Trifle

Feb 29, 2012 in Food Network Community Toolbox on

This did not set up for me at all. I made it exactly as directed, 6 hours before it was to be eaten, and it was like soup. I hoped that would be enough time, but it was not close at all. I was nervous as I made it because I did not understand how condensed milk, evaporated milk, and lime juice would magically set up, and it did not. I would no...

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