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Joined Date: Jan 16, 2011

My Activity

Reviewed Chicken Potpie With Cheddar Crust

"Great recipe! I made it for my wife and she was very impressed. I will have to serve this for company. I agree with a reviewer before, this recipe takes much longer to prepare than 15 minutes, but it was well worth it. Love the crust!"

Feb 10, 2013 on FoodNetwork.com

Reviewed Holiday Biscotti

"I have made this cookie for the past two Christmases. It is exceptionally good and very festive. I made three varieties this year using the basic recipe. The original with pistachios/cranberries/white chocolate, one with dried cherries/pecans/dark chocolate and one with dried apricot/walnuts/milk chocolate. I must say that I think I like the a"

Dec 28, 2012 on FoodNetwork.com

Reviewed Paradise Macaroons

"I made five different cookie recipes from the Food Network for the holidays to give to friends and family. By far, the macaroons were the biggest hit. Absolutely decadent! I made a double batch at first and those quickly disappeared. I made another double batch a week later and they are almost gone! Alton should be arrested because these are "

Dec 28, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"I have cooked the Thanksgiving turkey with this recipe for years and people rave about it. You cannot mess this up. It is a no brainer if you follow the recipe exacty. You can't go wrong using this recipe! You won't be sorry."

Nov 1, 2012 on FoodNetwork.com

Reviewed Cornbread and Andouille Dressing

"I have made this dressing for the past several years for our annual family Christmas dinner and it is always a hit! I also use a store bought corn bread and add the cayenne. Works great. My brother-in-law even included it in the pre-meal prayer, thankful that I had made it again. I always have to make a double batch because my son will microwave the leftovers a couple of times a day until it is gone.

Feb 3, 2011 on FoodNetwork.com

Reviewed Cornbread and Andouille Dressing

"I have made this dressing for the past several years for our annual family Christmas dinner and it is always a hit! I also use a store bought corn bread and add the cayenne. Works great. My brother-in-law even included it in the pre-meal prayer, thankful that I had made it again. I always have to make a double batch because my son will microwave the leftovers a couple of times a day until it is gone.

Feb 3, 2011 on FoodNetwork.com

Reviewed Jambalaya

"Great taste and I like the use of simple dried ingredients instead of fresh. Good, warm comfort food during a blizzard here in Kansas City!

Feb 1, 2011 on FoodNetwork.com

Reviewed Jambalaya

"Great taste and I like the use of simple dried ingredients instead of fresh. Good, warm omfort food during a blizzard here in Kansas City!

Feb 1, 2011 on FoodNetwork.com

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About Me

Public school band director.  Cooking is my passion.

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