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pdwax

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Member since Jan 2011

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Reviewed Chicken Potpie With Cheddar Crust

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I made it for my wife and she was very impressed. I will have to serve this for company. I agree with a reviewer before, this recipe takes much longer to prepare than 15 minutes, but it was well worth it. Love the crust!"

Reviewed Holiday Biscotti

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this cookie for the past two Christmases. It is exceptionally good and very festive. I made three varieties this year using the basic recipe. The original with pistachios/cranberries/white chocolate, one with dried cherries/pecans/dark chocolate and one with dried apricot/walnuts/milk chocolate. I must say that I think I like the a"

Reviewed Paradise Macaroons

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made five different cookie recipes from the Food Network for the holidays to give to friends and family. By far, the macaroons were the biggest hit. Absolutely decadent! I made a double batch at first and those quickly disappeared. I made another double batch a week later and they are almost gone! Alton should be arrested because these are "

Reviewed Good Eats Roast Turkey

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have cooked the Thanksgiving turkey with this recipe for years and people rave about it. You cannot mess this up. It is a no brainer if you follow the recipe exacty. You can't go wrong using this recipe! You won't be sorry."

Reviewed Cornbread and Andouille Dressing

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this dressing for the past several years for our annual family Christmas dinner and it is always a hit! I also use a store bought corn bread and add the cayenne. Works great. My brother-in-law even included it in the pre-meal prayer, thankful that I had made it again. I always have to make a double batch because my son will microwave...

Reviewed Cornbread and Andouille Dressing

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this dressing for the past several years for our annual family Christmas dinner and it is always a hit! I also use a store bought corn bread and add the cayenne. Works great. My brother-in-law even included it in the pre-meal prayer, thankful that I had made it again. I always have to make a double batch because my son will microwave...

Reviewed Jambalaya

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great taste and I like the use of simple dried ingredients instead of fresh. Good, warm comfort food during a blizzard here in Kansas City!

Reviewed Jambalaya

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great taste and I like the use of simple dried ingredients instead of fresh. Good, warm omfort food during a blizzard here in Kansas City!

Reviewed Parmesan-Roasted Broccoli

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great way to change up the ol' steamed broccoli I normally serve. Very refreshing take on a bland vegetable. I really enjoyed the lemon. I used sunflower seeds instead of pine nuts (didn't have any and didn't want to make a special trip to the store). They worked just as well adding a crunch to the recipe.

Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. I served this to our friends on New Year's eve and they couldn't say enough things about it. I did not use the apple butter, but it was great without it.

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