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pduffy02

Member since Sep 2011

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Reviewed Slow-Cooker Pork Tacos

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out really well with a few modifications. I bought a bone in pork shoulder that weighed in around 9.5lbs. I trimmed the fat and removed it from the bone before chopping it into baseball sized pieces. I doubled all of the ingredients except for the chicken broth. I only added 32 oz. I cooked it all in my slow cooker on low for 10-11 hr...

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