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Reviewed Honey Roasted Sweet Potatoes

Jan 31, 2013 in Food Network Community Toolbox on

This recipe rocks. Just found it a month ago and have already made it multiple times. It is a weekly staple now. I've made it as is but also with my favorite modifications: extra virgin coconut oil instead of olive oil; vanilla extract instead of lemon juice; once I used half honey, half agave, and it was still great. Can't wait to try maple syru"

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