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pdigs@fuse.net

Cincinnati, Ohio

Member since Jun 2007

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Reviewed Tomatillo Cheddar Cornbread

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Since there was only 4 of us for dinner, I cut this recipe in half, but still used 1/4 cup of the tomatillo salsa. It was the best cornbread we ever ate! It will be the only cornbread I ever make from now on!
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