"I made this for Easter at my Italian friends' house. I agree with bradpow1030 reviewer that it was a little bland. I would alter it by adding orange or almond liqueur. A 15 boy had seconds, though and loved it. Saved a little money by using roasted slivered almonds. "

"DON'T add salt! My first try was far too salty. There is plenty in the cornbread mixes. Also, STIR onion and broccoli mixture into the batter. I made it in my fry pan as directed and was disappointed that the bottom of the bread was almost slimy upon serving. Flavor delicious. Cottage cheese gives moisture and is unidentifiable to those who "