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St. Louis, Missouri

Member since Nov 2005

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Reviewed Roasted Cherry Tomatoes

Jul 5, 2011 in Food Network Community Toolbox on

I had never had Roasted Cherry Tomatoes until I went to Venice, Italy two weeks ago. The Hotel where I was staying had them on their Breakfast Buffet each morning and I so looked forward to having them! Yes, the texture is different due to being roasted, but the natural sugars released from this makes them outstanding. I was so glad when I go"

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