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Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I loved this recipe. Added more shrimp and used lobster instead of scallops once. Just as good , maybe even better.
Don't understand the gloves or the remarks of peppers being hot. Poblano peppers are not hot. Maybe using the wrong kind of peppers?
I have made this for four people also for a dinner party of twelve. People...”
Reviewed Chesapeake Bay Classic Crab Cakes
May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“If you follow the recipe and do as it says and don't add the bread crumbs to the mixture, as some people did, they are fantastic. I have made these 4 times, with no problems. They hold together as I fry them without any bread filler, they don't call for any.
Please if you are going to review this or any recipe read it carefully or better...”