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pcvedra

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Member since Nov 2010

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Reviewed Shrimp with Lemon-Chive Tartar Sauce, Ditalini Salad with Mixed Peppers

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the salad Ditalini Salad with Mixed Peppers: husband gave me an "A" rating therefore worth repeating and keeping in my recipe box. Thanks Robin!!!!!"

Reviewed Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette

Jul 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and as soon as he took a bite he said "you had me at first bite" Recipe worth repeating!!!"

Reviewed Fritatten Soupe

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree this lacks flavor considering the beef stock has 420 mg of sodium per cup and the recipe calls for 4 cups. I added salt as it states but still lacks flavor. The sherry gives it a little boost of taste. I think what i will do next time is add soy sauce or Bragg's soy sauce since the sodium on this brand is much less. I will give it 2 star"

Reviewed Fritatten Soupe

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree this lacks flavor considering the beef stock has 420 mg of sodium per cup and the recipe calls for 4 cups. I added salt as it states but still lacks flavor. The sherry gives it a little boost of taste. I think what i will do next time is add soy sauce or Bragg's soy sauce since the sodium on this brand is much less. I will give it 2 star"

Reviewed Chili Roasted Potatoes

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow cumin and chili powder instead of salt and pepper I added steak seasoning as seen on the show. "

Reviewed Oven Home Fries with Peppers and Onions

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today for breakfast and we loved it. Definitely a recipe worth saving and repeating."

Reviewed Roasted Red Potatoes with Rosemary

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this 2 days ago and my husband loved it. I used the Monterey Steak seasoning from Mc Cormick and it was tasteful. We had left overs the next day I scramled some eggs and addedd this and it was big hit will definetely make this again."

Reviewed Garlic-Lime Chicken with Olives

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hmmm for some reason this came out bland. Maybe the seasoning was minimal but i followed the directions"

Reviewed Chicken for Almodovar

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect 5 star!!! I have made this 5 times and it is so flavorful. My husband gave me a A+ it became part of my collections of recipes. The only change i did is i cut up the chicken into small bite pieces and I used Moscato D' Asti white wine and it was super delish!!!!

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