"I only made the salad Ditalini Salad with Mixed Peppers: husband gave me an "A" rating therefore worth repeating and keeping in my recipe box. Thanks Robin!!!!!"

"I made this last night and as soon as he took a bite he said "you had me at first bite" Recipe worth repeating!!!"

"I agree this lacks flavor considering the beef stock has 420 mg of sodium per cup and the recipe calls for 4 cups. I added salt as it states but still lacks flavor. The sherry gives it a little boost of taste. I think what i will do next time is add soy sauce or Bragg's soy sauce since the sodium on this brand is much less. I will give it 2 star"

"I agree this lacks flavor considering the beef stock has 420 mg of sodium per cup and the recipe calls for 4 cups. I added salt as it states but still lacks flavor. The sherry gives it a little boost of taste. I think what i will do next time is add soy sauce or Bragg's soy sauce since the sodium on this brand is much less. I will give it 2 star"

"Wow cumin and chili powder instead of salt and pepper I added steak seasoning as seen on the show. "

"I made this today for breakfast and we loved it. Definitely a recipe worth saving and repeating."

"I made this 2 days ago and my husband loved it. I used the Monterey Steak seasoning from Mc Cormick and it was tasteful. We had left overs the next day I scramled some eggs and addedd this and it was big hit will definetely make this again."

"Hmmm for some reason this came out bland. Maybe the seasoning was minimal but i followed the directions"