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pcorry10

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Member since Mar 2009

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Reviewed Taco Soup

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added the juice of two limes and fresh cilantro! Used ground turkey breast instead of hamburger and added another can of tomatoes with chipoltes.
I also cut up tortillas into narrow strips and lightly sprayed them with olive oil ,sprinkled with chili pepper and baked on 400 for 10 minutes to sprinkle on top.Really fresh DELISHIMO!"

Reviewed Taco Soup

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added the juice of two limes and fresh cilantro and everyone raved!"

Reviewed Turkey Lasagna

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

OK.....it's official. This is the worlds best lasagna. MY 18 yr. old, worlds pickiest eater grandson said so! That's as good as it gets for me. All kidding aside,this really is fabulous and I love the no cook noodle method.The goat cheese(don't tell as some will turn their nose up) really adds great flavor!"

Reviewed Company Pot Roast

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This pot roast is magnificence!I love that vegetables are used to make the "gravy" instead of a heavy flour rue. The flavor is off the charts....even better the second day!Fresh herbs made the difference......followed it to the letter.Ina never disappoints!!"

Reviewed Pumpkin Muffins

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my go to muffin recipe but I really don't get why the nutritional content isn't available for something touted as "healthy". I substitute using eggbeaters and white whole wheat flour only; instead of the combo. I also substitute half the canola oil with applesauce and they come out fabulous. Also, I use dark chocolate chips occasionally f"

Reviewed Baked Sweet Potato Fries

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

You need to use a heavy metal baking pan (greased)without parchment and preheat the pan along with the oven. Also very little oil or they will be limp. I LOVE THESE and so do my picky eaters!"

Reviewed Asian Grilled Salmon

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Our all time favorite. I must have fixed in 50 times in the last yr. We love it and I add fresh ginger when I have it which makes it even better. I also use low sodium soy sauce.Guests always ask for the recipe."

Reviewed Shrimp Scampi with Linguini

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it...only change was more garlic and lemon juice and added sauted spinach. Really easy and flavorful.The red pepper gave it just enough spice!Used whole wheat pasta. Definitely great for guests! Thanks Tyler.....love..love...love your recipes. Got hooked when I ran across your Thanksgiving favorites;) ""

Reviewed Garlic Rosemary Sweet Potato Wedges

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good,but I dont see any reason to peel the potatoes.I think they cook more evenly in the oven.""

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome...my new favorite meatloaf recipe.It is a lot of prep so make several and freeze them. I did use tomato sauce instead of ketchup and added a little Splenda brown sugar. Great way to add veggies to your meal(and sneak it by the kids.)I used my food chopper as I think the veggies should be finely chopped and I also added oinion as I cant ima"

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome...my new favorite meatloaf recipe.It is a lot of prep so make several and freeze them. I did use tomatoe sauce instead of ketchup and added a little Splenda brown sugar. Great way to add veggies to your meal(and sneak it by the kids).I used my food chopper as I think the veggies should be finely chopped and I also added oinion as I cant im"

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