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Reviewed Collard Greens

Jan 12, 2013 in Food Network Community Toolbox on

This was the easiest recipe and the taste was amazing! I didn't change a thing. I cooked the collard greens on New Years Day and served them with black-eyed peas, fried pork chops, and corn muffins. Thanks for sharing such an amazing recipes. It is now the only way I will cook collard greens!"

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