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pconcann_13035760

bordentown, New Jersey

Member since Jul 2010

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Reviewed Slow Cooker Corned Beef and Cabbage

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Cooked on HIGH for the first hour because we needed this done a little quicker. Next 6 hours I cooked this on LOW. Put the cabbage in for a half an hour on HIGH and it came out a little crispy for my taste. Probably could have been in for 45 mins or so. Veggies were perfectly cooked. Beef was perfect and tender but not a mess as can sometimes"

Reviewed Irish Soda Bread

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

So, so easy! It was a big hit with my guests! Nice crust over fluffy bread. Not leaden like the Irish soda bread you get in stores."

Reviewed Corned Beef and Cabbage

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Only made the Herbed Root Veggies. They were delicious and the herb butter is fantastic!"

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