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pcma

mcdonough, Georgia

Member since Sep 2009

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Reviewed Mexican Ricotta Cheesecakes with Apple and Cranberry Compote

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I gave this 4 stars instead of 5 because the name is misleading. Or maybe this is just what cheesecake taste like in Mexico. It actually came out tasting like an egg custard pie recipe that I sometimes make, and was a 5 in the way of that. I was feeling like less work that night so instead of individual ones, I put it in a store bought graham crac"

Reviewed Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I only made the pulled pork, not the sauce or slaw for a sandwich, but the rub blend was a knock out. I was looking for a recipe a little sweeter and this was it. It was not too sweet but much better than the ones by Paula and Emeril that I had tried. I didnt cook it in the oven. I put the rub on it the night before and my husb"

Reviewed Dulce de Leche Banana Cream Pie

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was so delicious. Very dangerous to have as I simply could not stop coming back for more. I did take the easy way out and used a store bought graham cracker pie crust and I also used cool whip instead to cut down on fat content with the cream.Im glad I did as it would not have been sweet enough for me otherwise. I only used 1 teaspoon o"

Reviewed Dulce de Leche Banana Cream Pie

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was so delicious. Very dangerous to have as I simply could not stop coming back for more. I did take the easy way out and used a store bought graham cracker pie crust and I also used cool whip instead to cut down on fat content with the cream.Im glad I did as it would not have been sweet enough for me otherwise. I only used 1 spoon of c"

Reviewed Snickers Salad

Jun 11, 2013 in on Food.com

This is delicious. I made it with milky way instead since I dont like snickers. I also added some halved grapes to it. My teenage son begs for me to make this. It is one of the only ways I can get any fruit into him : )"

Reviewed BBQ Pork Sandwich

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was okay. I actually only put half of the ingredients for the dry rub except for the brown sugar of which I put all : I just couldnt bring myself to add that much salt. I let in sit in frig all night with the dry rub and cooked it the next day. It was pretty spicy, even though I had halved the cayenne, but I like spicy. It did have a lot of fla"

Reviewed BBQ Pork Sandwich

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was okay. I actually only put half of the ingredients for the dry rub except for the brown sugar of which I put all :) I just couldnt bring myself to add that much salt. I let in sit in frig all night with the dry rub and cooked it the next day. It was pretty spicy, even though I had halved the cayenne, but I like spicy. I just like my pulled p"

Reviewed Pecan-Chocolate Chip Pie

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was easy to make and turned out soooo delicious. Before this recipie, I thought pecan pie was "ok" but I love this. Must be the chocolate!!"

Reviewed Pecan-Chocolate Chip Pie

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was easy to make and turned out soooo delicious. Before this recipie, I thought pecan pie was "ok" but I love this. Must be the chocolate :)"

Reviewed Olivia's Buttermilk Pie

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this just as called for except cooked it for 45 min. It was very good. The top was caramelized and delicious. Served it with whip cream.Yummy."

Reviewed Spicy Pop Pulled Pork

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I did change it a little though. I only added 4 chipotles and I added a tsp of cumin. I used root beer for the pop.
I also made it with a pork loin trimmed of fat.
The first day the gravy it makes was pretty spicy but not the meat itself. The next day, for some reason the gravy was no longer spicy.
I...

Reviewed Cherry Limeade

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this today and everyone loved it. I only added half of the sugar called for and it was yummy and very a pretty pink. "

Reviewed Easy Pico de Gallo

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good! I will put it on all of my mexican recipies from now on.""

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