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Kerrville, Texas

Member since Mar 2005

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Reviewed Welsh Rarebit

Jan 15, 2011 in Food Network Community Toolbox on

Alton, you brought tears to my eyes. We called this "Cheese gook" when I was growing up. My mom put sliced pimento olives in it and we served it over buttered saltines. Tonight I only had English muffins but it was terrific. Thanks

Reviewed Flour Tortillas

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I gave 5 stars because I think Alton is a smart guy and good cook. But here's my complaint. I do not have a scale to weigh my flour. Couldn't you just tell me the recipe using cups?

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