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pclawler

Member since Feb 2013

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Reviewed Cheese Fondue

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm constantly amazed by the people who substitute half the ingredients and then rate the recipe one star and say it was inedible. IF you follow the recipe, this is an excellent fondue. As good as, or better than any fondue restaurant I have ever been to. I recommend putting small piles of dried herbs on the plates. Just touch the cheese coated br"

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