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Amarillo, Texas

Member since Jan 2009

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Reviewed Date Nut Spice Bread

Jul 18, 2013 in Food Network Community Toolbox on

This is the BOMB! I just finished taking it out of the oven and letting it cool. I had my first slice with the cream cheese and was in heaven. It was so moist. I am taking some to a retreat. I know everyone will want the recipe. I always thought I didn't like dates but I was so wrong. I will be making this for the holidays for sure."

Reviewed Apple and Pear Crisp

Jan 26, 2013 in Food Network Community Toolbox on

OMG! The hint of orange with the cinnamon and fruit is sooooo good. My family said they wanted seconds and wanted me to make it again. I wouldn't change a thing. This will be a go to recipe. I wish there were 10 stars!"

Reviewed Braised Cabbage Stuffed with Pork

Sep 29, 2012 in Food Network Community Toolbox on

I made these with all the ingredients. It doesn't matter if your family likes chicken livers. Just put them in chopped up like the recipe says. It adds a depth of flavor that doesn't stand out as chicken livers. They were so fab that my hubby asked for them again!"

Reviewed Kathleen King's Double Chocolate Almond Cookies

Sep 29, 2012 in Food Network Community Toolbox on

I have made these twice in now in two weeks. They are amazing! I made them the way the recipe stated, as for ingredients. I did adjust time for my oven. Only 13 minutes. This will be a keeper!"

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