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pcherrera

Member since Jun 2011

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Reviewed Homemade Soft Pretzels

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh Alton! This recipe is so delicious:) as great is it is I think next time I'm going to try to use a little less baking soda only because I tasted it a little too much. But these were by far the BEST pretzels I have ever had. My kids and I kinda make an assembly line and that helps a whole lot. They have plenty of fun helping."

Reviewed Classic Chocolate-Chip Cookies

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am never going to use another recipe again! I've gone through so many other recipes and nothing has met my standards until I found this one.Crispy on the edges yet soft in the middle,ohh soo goood!Easy,simlpe and delicious:D"

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