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Bartonville, Illinois

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Reviewed Pepper Jelly

Jan 10, 2011 in Food Network Community Toolbox on

This recipe is basically the same as can be found on the paper insert in most pectin packages, but always turns out great. hart0926 - the vinegar smell is overpowering, but in the end all you can taste is the peppers. To safely preserve something, like this jelly, there needs to be a high acid content. If this recipe as-written isn't hot enough...

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