"My friends beg me for this. It only makes about 9 cups (sometimes only 8). It is beautiful and makes me proud to give away. I love it, too. The trick is to not rush it. Do just as recipe says. I do slice my oranges with my Cuisinart. Saves a lot of time. Take out and the cut in the required quarter slices. "

"This is a great start to a pumpkin, cranberry cookies. Add 1 cup coarsely chopped toasted pecans and 1 cup dried cranberries that have been plumped (by adding 1/4 cup sugar, 1/4 cup water, bring to slow boil and stir until plumped up and sugar is dissolved. I also added some Matilda (strawberry liqueur) about a Tablespoon. Let the cranberries coo..."