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Joined Date: Jan 17, 2007

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Reviewed Pot Roast

"This ,by far, was (is) the Best Pot Roast I have ever made. I agree that it's a tad on the salty side and will reduce in future cookings. Flavors are very bold and the meat just absorbs it right up. Paula, you've out done youself on this one !!!!!! "

Mar 10, 2013 on FoodNetwork.com

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