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Victor, New York

Member since Jan 2007

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Reviewed Pot Roast

Mar 10, 2013 in Food Network Community Toolbox on

This ,by far, was (is) the Best Pot Roast I have ever made. I agree that it's a tad on the salty side and will reduce in future cookings. Flavors are very bold and the meat just absorbs it right up. Paula, you've out done youself on this one !!!!!! "

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