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Thompson, Connecticut

Member since Nov 2006

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Reviewed Italian Anise Cookies With Icing and Sprinkles

Nov 30, 2014 in on

the secret to the cookies is to DO NOT overcook. The minute the bottom get brown pull them out of the oven. Check frequesntly! they will be perfectly cake like. These are on the desert table every holiday. And use real butter, No substitutes. YUMMY!"

Reviewed Pork Loin with Fig and Port Sauce

Dec 13, 2011 in Food Network Community Toolbox on

TThe sauce is the boss with this recipe. it was wonderful! I rubbed the loin with rosemary, garlic and thyme leaves and let it sit for about four hours in the rub. Then roasted it over baby PURPLE potatos, fennel, onions, orange beats and red carrots. It was amazingly good. And quite easy! ""

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