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pcchefpatti

Thompson, Connecticut

Member since Nov 2006

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Reviewed Pork Loin with Fig and Port Sauce

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com


TThe sauce is the boss with this recipe. it was wonderful! I rubbed the loin with rosemary, garlic and thyme leaves and let it sit for about four hours in the rub. Then roasted it over baby PURPLE potatos, fennel, onions, orange beats and red carrots. It was amazingly good. And quite easy! ""

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