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Reviewed Peanut Brittle

Dec 30, 2011 in Food Network Community Toolbox on

This is a great recipe! I made it without the use of a candy thermometer (patience is key) and cut the cayenne in half. It took a long time to reach the amber color, but was definately worth the wait. Not only was it perfect, I had to make a second batch the next day for the gift baskets because the family had munched through so much of it. ""

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