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pbush5_11674225

Tucson, Arizona

Member since Feb 2009

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Reviewed Blueberry Peach Cobbler with Vanilla Yogurt

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was some beautiful desert! I followed the recipe exactly except I didn't bake it in a cast iron pan, just a regular 13x9 glass pan. My cooking time was longer to get a light brown top, and even then, it's a bit doughy, but ohhhhhhhhhhhhhh it tastes great!. I probably had less peaches (3 very large and more blueberries (2 pints but it worked ...

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