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Reviewed English Trifle

Dec 26, 2012 in Food Network Community Toolbox on

I really love this basic receipe, and always get rave reviews for making it. I've made some modifications though. I make the pastry cream a little on the thicker side and add a couple of tablespoons of rum, brandy or orange flavor liquour after the cooking process. it cuts through some of the over sweetness. Another way would be to add the alcoh"

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