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pbragg1_11223788

Baltimore, Maryland

Member since Oct 2008

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Reviewed Lemon Rice and Eggplant-Chick Pea Curry

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! (I added another heaping teaspoon of curry and skipped the cashews)""

Reviewed Lemon Rice and Eggplant-Chick Pea Curry

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! (I added another heaping teaspoon of curry.)""

Reviewed Eggnog-aritas

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely amazing recipe, but it doesn't go far! I recommend doubling it--and it still will go fast! Other tips: Cut out an egg yolk or two, use fat-free half and half, add 2.5 cups of skim milk, 1 tsp of vanilla (in addition to the real thing) and in place of the whole nutmeg, use a few dashes of the powder.""

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