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Atlanta, Georgia

Member since Dec 2011

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Reviewed Mexican Tortilla Chicken Soup

Dec 19, 2011 in Food Network Community Toolbox on

Great recipe. Not sure how he did it on the show, but I added a spice rub (paprika, cayenne pepper, salt, pepper, and tabasco) to the chicken as a marinade before I cooked it. Also, if you allow the soup to cook down (2 + hours) the flavors really concentrate and, in my humble opinion, it is that much better. I also added the chicken while I l...

Reviewed Mexican Sliced Spiced Pork Soft Tacos with Texas Oven Fries

Dec 19, 2011 in Food Network Community Toolbox on

Green tomatillo salsa really amazing...with definitely use that salsa on other recipes. Two things: 1) cooked for a family of three and two tenderloins was WAY TOO MUCH. If trying to save on food costs, you really only need one fair sized loin. 2) the rub caused the skin to stick to the pan. I'd recommend either using an anodized pan to avoid...

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