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Reviewed Bacon Wrapped Chicken with Blue Cheese and Pecans
"We had friends over for dinner the other evening and I followed this recipe to a tee in the afternoon. Then I re-heated it in the oven slowly while we were enjoying our appetizers and served this at dinner with accordian garlic potatoes and glazed carrots. It was AWESOME! My guests were raving, raving, raving! The way Rachel tells you to plate"
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