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Canton, Georgia

Member since Jul 2010

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Reviewed Bacon Wrapped Chicken with Blue Cheese and Pecans

Aug 20, 2012 in Food Network Community Toolbox on

We had friends over for dinner the other evening and I followed this recipe to a tee in the afternoon. Then I re-heated it in the oven slowly while we were enjoying our appetizers and served this at dinner with accordian garlic potatoes and glazed carrots. It was AWESOME! My guests were raving, raving, raving! The way Rachel tells you to plate"

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