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Reviewed Very Green Broccoli Soup
May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made the recipe as written. I used an emersion blender as well. I used buttermilk, and liked the "tang", but still thought the soup a bit flat. I added some corriander and cardimom as well as the juice of the lemon. I added some frozen spinach, but not much, since i like broccoli.
The soup is good and I will make again, but...”