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Reviewed Santa Maria-Style BBQ Tri-Tip

Apr 5, 2013 in Food Network Community Toolbox on

Can't wait to try the beans and relish. I'll stick with my own pit full of red oak for the meat. I save the charcoal for hot dogs and burgers. And for you guys that want "real" SM BBQ, get a cut of top block. Tri Tip is good, but Top Block is the original and is waaaay better. Oh, and don't forget your lenguica. Born and raised in Santa Maria."

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