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pbailey58_391070

Alta Loma, California

Member since May 2004

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Reviewed Meatloaf

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

But you don't understand.....I don't LIKE meatloaf. I wore it as a badge of honor - - meatloaf hater. Now, I have to take it all back. I have to explain to those countless people I've told that I hate meatloaf that it really WAS their meatloaf I hated, because I LOVE this one. I even squirreled some away for *shudder* a meatloaf sandwich. I a"

Reviewed Quick and Easy Apple Tart

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really simple and scrumptious! When you make it, just pick up a slice of apple, don't dump the whole thing which is why it was soggy for some. There was a lot of liquid left in the bowl when I made mine. I also didn't have pecans, so I used walnuts to the same delicious results. Love it!!"

Reviewed Countdown #1 Best Pie Crust Ever

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy-peasy! Love this one."

Reviewed Spicy Turkey Meatballs and Spaghetti

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another great recipe. I've done these several times and would recommend adding some finely chopped garlic. It makes a huge batch. I'm a fan of smaller meatballs, so after cooking I refrigerated half and used them in Italian Wedding soup two days later."

Reviewed Italian Wedding Soup

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you can't say something nice....add lots more spices to every step of this recipe or you will produce a large pot of bland and dull. Basil and oregano and finely diced proscuitto makes the meatballs better. Adding shredded carrots like they did in Italy along with some spices makes the broth very flavorful. In other words, totally change thi"

Reviewed Mussels and Basil Bread Crumbs

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best basic recipe around and the variations are great. It works with clams, too. It also works without the sundried tomatoes - - I substituted kalamata olives and walnuts (which I actually prefer to the pine nuts). I always put in some grated lemon peel and extra juice. Just great - - but it's what we always get from the wonderful...

Reviewed Big Daddy's Downtown Roasted Chicken

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Hot, spicy, just plain good!!!!"

Reviewed Big Daddy's Deep-Fried Catfish

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have permanently replaced my recipe with this one! Bless him for the recipe - - curse him for making mine look weak in comparison! Okay, I'll forgive him - - this recipe (like all of Big Daddy's) is just too good. Oh - - but I did use about half the salt called for.

Reviewed Big Daddy's Deep-Fried Catfish

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have permanently replaced my receipe with this one! Bless him for the recipe - - curse him for making mine look weak in comparison! Okay, I'll forgive you - - this recipe (like all of yours) is just too good. Oh - - but I did use about half the salt called for.

Reviewed Bananas Foster

Nov 6, 2010 in Food Network Community Toolbox on Food Network

I've been making Bananas Foster for years - - I WAS SO WRONG!! This is the real deal. Love this dish, love this show, love Alex. Do not change a thing - - this is perfection in a bowl.

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