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pittsburgh, Pennsylvania

Member since Apr 2007

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Reviewed Lasagne Bolognese al Forno

Jan 30, 2012 in Food Network Community Toolbox on

Best lasagna I've ever eaten! We added half a red bell pepper and 1/2 a jar or arrabiata sauce (we had leftover in the fridge) to the ragu. The arrabiata sauce added the perfect amount of heat. Awesome!""

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