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Boston, Massachusetts

Member since Jan 2008

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Reviewed Granola Bars

Oct 21, 2012 in Food Network Community Toolbox on

Great recipe. I made these in mini-muffin tins to make them easy to take to work to share with others. I used paper muffin papers-next time I'll skip that as the paper stuck to the bars.

sorry furiousgeorge--I modified them too. I used Splenda Brown sugar in place of the regular brown sugar and ground flax seed for the wheat...

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