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Reviewed Granola Bars
Oct 21, 2012 on FoodNetwork.com
“Great recipe. I made these in mini-muffin tins to make them easy to take to work to share with others. I used paper muffin papers-next time I'll skip that as the paper stuck to the bars.
sorry furiousgeorge--I modified them too. I used Splenda Brown sugar in place of the regular brown sugar and ground flax seed for the wheat...”