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paulsturtevant_5634048

York, Virginia

Member since Jun 2006

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Reviewed Sparkling Gingered Face

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

No no no! The technique here is completely different from what Alton reccomends on the show, and with good reason! I tried it this way, and the gelatin clumped up and set in a layer on the top because it never melted, since it was bloomed on cold liquid! Instead, bloom it in hot (though not boiling) liquid in the microwave (like he reccommends in...

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