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paulsniusa

Member since Dec 2012

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Reviewed Key Lime Pie

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was like soup. I did the same thing as Davedsmith. Used three small eggs instead of two large. Also, used a Keebler Graham cracker crust and toasted it in the oven prior to adding the key lime mix. Then added all the ingredents like the recipe called. Baked it for "an hour", cause it didn't firm up, and was still not firm. The sour cream on "

Reviewed Key Lime Pie

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was like soup. I did the same thing as Davedsmith. Used three small eggs instead of two large. Also, used a Keebler Graham cracker crust and toasted it in the oven prior to adding the key lime mix. Then added all the ingredents like the recipe called. Baked it for "an hour", cause it didn't firm up, and was still not firm. The sour cream on "

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