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paulsicari_2732447

Arlington, Virginia

Member since May 2005

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Reviewed Ciabatta Stuffing with Chestnuts and Pancetta

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavors. The chestnuts are delicious surprise. This would go great for an Italian-American Thanksgiving. I had some hard to please eaters (including kids) at the table and it was enjoyed by all."

Reviewed Pancetta-Wrapped Pork Roast

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Once again, Giatta does not disappoint. This was absolutely outstanding and I will make this again and again."

Reviewed Baked Clams Oreganata

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding. I can't wait to make these again. They were a perfect starter for Christmas Eve dinner. Thank you, Anne!"

Reviewed Cioppino: A Fine Kettle of Fish

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Will make this again for sure. Great for Christmas Eve supper.
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Reviewed Shrimp-Stuffed Calamari with Polenta

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe had great potential. I think my execution was not as strong because I had to rely on supermarket seafood rather than getting it from a fish market. Also, I think I overcooked the calamari a bit but I was try to get the flavors to blend. The sauce was delicious. I'm not a polenta fan, so I served it over pasta."

Reviewed Roasted Pears with Sage and Crisp Prosciutto

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple. Elegant. Tasty. What else could you ask for? The sage is surprisingly wonderful with the pear and prosciutto. ""

Reviewed Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious variation on meatloaf. Even my picky daughter loved it and she usually only enjoys food she can cover in Ranch dressing.""

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