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paulmkolb

United States

Member since Jan 2011

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Reviewed Emeril's Mulligatawny Soup

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I prepared this soup for a local fund-raising event and it won first place. I quadrupled the recipe and it resulted in about five gallons. I found it easier to sweat the onions, carrots and celery separately then transferring them to my large soup pot. After adding caramelized garlic,apples and ginger to the pot I added the stock, potatoes and l"

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