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Reviewed Tenderflake Pie Crusts
Jan 2, 2014 in on Food.com
“I have used this many times since my early 20';s when I was the cook at Notre Dame Convent in Toronto Canada. The thing you need to remember is this is a pork product and many people for religious reasons (Jew, Muslim) can not eat this.
I use this for my family holidays.
Lard = Flakist Pastry Ever......”