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paulkelley2010_12962819

palm bay, Florida

Member since Jun 2010

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Reviewed Parma-Style Carrot Cake

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted the cheese with regular cream cheese, and used 1/2 cup of natural sunflower seeds and 1/2 cup of cashews instead of pine seeds. Other than that I followed Giada's video and recipe to the key. The cake came out very dry, and I would not have known it was a carrot cake if I had not made it myself. The other ingredients overwelmed the ...

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