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Reviewed Parma-Style Carrot Cake
"I substituted the cheese with regular cream cheese, and used 1/2 cup of natural sunflower seeds and 1/2 cup of cashews instead of pine seeds. Other than that I followed Giada's video and recipe to the key. The cake came out very dry, and I would not have known it was a carrot cake if I had not made it myself. The other ingredients overwelmed the c""
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