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Litchfield Park, Arizona

Member since Dec 2008

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Reviewed Whole-Wheat Cinnamon-Raisin Bread

Apr 26, 2011 in Food Network Community Toolbox on

This bread was delicious! I'm not very experienced using yeast but this came out great! Mine didn't rise as much as I would've liked but we ate it up just the same. I used one loaf like toast and took Ellie's recommendation of making french toast with the leftover and it was AMAZING! Probably the best french toast I have ever made!"

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