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paul.ekholm_11451789

White Lake, Michigan

Member since Dec 2008

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Reviewed Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this rib recipe with great reviews! I have always kept some of the barbecue sauce on hand to use. I have even given some as a hostess gift with a brush. I do not buy bottled anymore!""

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