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pauled23

United States

Member since Mar 2011

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Favorited Roasted Chicken with Salsa Verde

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Stuffed Peppers with Lamb and Eggplant

Mar 26, 2012 in Recipes on Cooking Channel

Favorited Chipotle Chicken Thighs with Chunky Guacamole

Mar 26, 2012 in Recipes on Cooking Channel

Favorited Peas and Potato Soup with Tarragon Pesto

Mar 26, 2012 in Recipes on Cooking Channel

Favorited Mint and Shallot Sauce for Lamb

Mar 26, 2012 in Recipes on Cooking Channel

Favorited Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Mar 26, 2012 in Recipes on Cooking Channel

Favorited Ratatouille with Poached Eggs and Garlic Croutons

Mar 26, 2012 in Recipes on Cooking Channel

Favorited Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Crab Cake Mac N Cheese

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Spinach and Artichoke Baked Whole Grain Pasta

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Spinach and Artichoke Baked Whole Grain Pasta

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Spanish Chicken and Rice Soup

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Meaty, Meat-less Chili

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Mar 25, 2012 in Recipes on Cooking Channel

Reviewed Turkey Piccata

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite GE recipes. We used chicken and will definitely be using this in our regular rotation. ""

Reviewed Cajun Chicken Alfredo 2

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

EPIC! This was easy and the kids liked it too. The cayenne pepper in the rub was not enough to make it spicy, so next time I'll be upping it and adding some more dried chilis.""

Reviewed Funnel Cake

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Light and fluffy, easy to make. Better than the carnival."

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