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Joined Date: Dec 31, 2007

My Activity

Reviewed Braised Boneless Short Ribs

"Very good. You can make it even better by making your own beef stock with the bones. Either remove them yourse..."

Jan 18, 2011 on Food.com

Reviewed Spicy Cranberry Chutney

"I watched the repeat, and the recipe is correct - 8 cups is what was used on the show, both by narration and by eyeballing the pot used.

Nov 19, 2010 on Food Network

Reviewed Spicy Cranberry Chutney

"8 CUPS of cranberries? I don't think so. How about 1 bag - about 12 ounces, or 3 cups - and more in keeping with what was shown on the show.

Otherwise, sounds good.

Nov 17, 2010 on Food Network

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