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paulaslong lost daughter

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Reviewed Blue Cheese and Bacon Broiled Tomatoes

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wasn't sure about just broiling. I cut the tomatoes and then used the Rachel Ray squeeze. Left nice little pockets for the filling. I used half a sleeve of crackers, 2 T of butter, 3 slices of cooked bacon and equal amount of blue cheese for 2 medium tomatoes. I lightly salted, peppered and red pepper flaked the tomatoes. Melted the butter ...

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