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Joined Date: Mar 18, 2012
"I wasn't sure about just broiling. I cut the tomatoes and then used the Rachel Ray squeeze. Left nice little pockets for the filling. I used half a sleeve of crackers, 2 T of butter, 3 slices of cooked bacon and equal amount of blue cheese for 2 medium tomatoes. I lightly salted, peppered and red pepper flaked the tomatoes. Melted the butter a""