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paulaptv_7896948

Slidell, Louisiana

Member since Jun 2007

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Reviewed Coconut Macaroons

Jan 22, 2014 on FoodNetwork.com

Easy to make and delicious ! Not perfect in appearance but I have no problem with that! Looks homemade!

Reviewed Coconut Macaroons

Jan 20, 2014 on FoodNetwork.com

Easy to make and delicious ! Not perfect in appearance but I have no problem with that! Looks homemade!

Reviewed Perfect Roast Chicken

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm an experienced home cook who wanted something different to do with the chicken I planned on roasting..and where I live had to drive to 4 grocery stores to find fennel! The recipe was delicious. The thyme in my garden went bye-bye for the summer so I used reduced amounts of fresh rosemary instead..about 6 long full sprigs for inside the chic"

Reviewed Perfect Roast Chicken

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm an experienced home cook who wanted something different to do with the chicken I planned on roasting..and where I live had to drive to 4 grocery stores to find fennel! The recipe was delicious. The thyme in my garden went bye-bye for the summer so I used reduced amounts of fresh rosemary instead..about 6 long brigs for inside the chicken ca"

Reviewed Pork Chops alla Pizzaiola

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a recipe to help use up the wealth of tomatoes from my garden! I took 4 small to medium sized tomatoes, peeled off the skin, and chopped those instead of using canned. I added a clove of garlic to the onion...and I also, when adding the tomatoes, added a spash of good quality balsamic vinegar. loved the flavors!"

Reviewed Pork Chops alla Pizzaiola

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a recipe to help use up the wealth of tomatoes from my garden! I took 4 small to medium sized tomatoes, peeled off the skin, and chopped those instead of using canned. I added a clove of garlic to the onion...and I also, when adding the tomatoes, added a spash of good quality balsamic vinegar. loved the flavors!"

Reviewed Salami Crisps with Sour Cream and Basil

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Terrific quick appetizer that disappeared at my house as soon as I served it. I roasted my salami just a couple hours ahead and left it on the baking sheet with paper towels until 15 minutes before guests arrived...then quickly added the sour cream and basil chiffonade and plated. Wonderful treat. I had mine salami sliced about potato chip thi"

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