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Reviewed Beef Stroganoff

Jan 17, 2013 in Food Network Community Toolbox on

The flavors are great!! I tweaked the recipe however because I like a thicker sauce. I added more steak, flour, & mushroom soup,and added in only a quarter can of the beef broth at a time until i got the consistency of sauce that I wanted. I ended up using about 2/3 can of broth. Used a touch more olive oil & butter. The sour cream is a matter of "

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