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Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I luv this recipe....I actually used pre-made pie crust from the store....
They came out light, fluffy and so yummy.
The other thing that I had to change was the sauce you add to the chicken.
The first one I made came out too soggy and it fell apart. So i just drained the
excess sauce it fit perfectly after that.
Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I luv these cupcakes.....I also only used half the butter and half the sugar on frosting...they came out really good. ""”